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BENGAL CUISINE Bengal Cuisine is a combination of subtle tastes. Flavours are as varied as the climate of Bengal and as exotic as the people. Fragrant, pungent and warm spices, from the three countries of the sub-continent are delicately blended in meticulous proportions to create the dishes we present to you. Each dish has its own distinct flavour and aroma which cannot come from any curry powder but from the spices which have to be separately prepared each day afresh for each individual dish. The blending and preparation of spices is a centuries old craft and indispensable to Bengal and Indian cuisine. We at Bengal Palace Tandoori Restaurant take special pride in the fact that we are one of the pioneers of the authentic cooking 
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